Building by Use: Culture and Leisure

Restaurants, Cafés, and Bars

Gastronomic establishments should be designed to provide an inclusive experience for all customers. This means step-free access, acoustic insulation for better auditory comprehension, appropriate lighting, and clear, legible menus. Additionally, dietary needs and allergens should be considered. Accessible toilets are essential and must be clearly visible and easy to reach for both customers and staff.

Accessible cafeteria with ramp at the entrance, acoustic panels, menus with allergens indicated and good lighting.
  • Provide a wheelchair-accessible entrance.
  • Install acoustic insulation to improve sound clarity.
  • Ensure appropriate lighting to facilitate lip-reading.
  • Offer menu options that accommodate specific diets and allergens. Consideration should also be given to diets for personal or cultural reasons
  • Design menus that are clear and easy to read. Offer affordable options
  • Ensure accessible toilets are clearly signposted from the seating area and easily reachable for all, including staff members.
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